This weeks CSA box consisted of greens, greens, greens! There were a few new veggies we have never tried before:

• Butterhead Lettuce


• Rainbow Swiss Chard


• Spring Spinach


• Snap Peas


• Bok Choy


• Musselburg Leeks


• Lovage

We have been snacking away on snap peas dipped in hummus and salsa. The fresh spinach has added a nice touch to the veggie egg-white omelettes in the morning, and our best creation this week was "Hodgepodge Soup." In the picture above, Brad is enjoying the freshly homemade vegetarian soup using leeks and lovage.

Hodgepodge Soup

• 8 cups organic vegetable broth


• 1 can cannelini beans


• 1 can black beans


• 1 can diced tomatoes


• 1 can cut green beans


• 1 can sweet peas


• 3 large leeks


• 1 sprig lovage


• 1 green pepper, diced


• 1 red pepper, diced


• 1/2 red onion, diced


• Chili powder, garlic salt, sea salt and pepper to taste

Enjoy!